どて焼き;どて焼;土手焼き;土手焼 | [どてやき, doteyaki] (n) beef sinew stewed in miso and mirin [Add to Longdo] |
アンダンスー;あんだんすー | [andansu-; andansu-] (n) (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) [Add to Longdo] |
ミリネジ | [mirineji] (n) { comp } metric screw threads [Add to Longdo] |
ミリングマシン | [miringumashin] (n) milling machine [Add to Longdo] |
割り下 | [わりした, warishita] (n) stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) [Add to Longdo] |
甘煮 | [あまに, amani] (n) boiled in sugar, mirin, etc. [Add to Longdo] |
雑酒 | [ざっしゅ, zasshu] (n) miscellaneous liquors; alcohol other than sake, shochu, mirin, beer, etc. (alcohol tax category) [Add to Longdo] |
三杯酢 | [さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions [Add to Longdo] |
煮浸し;煮びたし | [にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo] |
酒盗 | [しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) [Add to Longdo] |
垂れ | [たれ, tare] (n) (1) hanging; something hanging (i.e. a flap, lappet, etc.); (2) (uk) (also タレ) sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi; (3) (in kendo) loin guard; (4) kanji radical enclosing the top-left corner of a character; (n-suf) (5) (derog) (also ったれ) -ass (used after a noun or na-adjective indicating someone's nature); -head; (P) [Add to Longdo] |
脱帽 | [だつぼう, datsubou] (n, vs) (1) removing one's hat; (2) admiring someone greatly; "taking off one's hat" to someone [Add to Longdo] |
土手 | [どて, dote] (n) (1) embankment; bank; (2) (abbr) (See どて焼き) beef sinew stewed in miso and mirin; (P) [Add to Longdo] |
土手煮 | [どてに, doteni] (n) beef sinew stewed in miso and mirin [Add to Longdo] |
味醂 | [みりん, mirin] (n) (uk) type of sweet sake used in cooking [Add to Longdo] |
味醂干し | [みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun [Add to Longdo] |