| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -flavor-, *flavor* |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | flavor | (เฟล'เวอะ) n. รส, กลิ่น, รสชาติ, รสนิยม, สารที่ให้กลิ่นหรือรสดังกล่าว, ลักษณะเฉพาะของบางอย่าง. vt. ให้กลิ่น, แต่งกลิ่น, ปรุงรส., Syn. taste | | flavoring | (เฟล'เวอริง) n. สิ่งที่ให้กลิ่น, สิ่งปรุงรส, ของชูรส |
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| | | | | รส | (n) flavor, Example: หูกวีอย่างท่านจันทร์นั้น ท่านฟังรวมรสหมด, Count Unit: รส, Thai Definition: ความรู้สึกชอบใจ สนุก หรือไพเราะ เป็นต้น, Notes: (บาลี/สันสกฤต) | | ปรุงรส | (v) flavor, See also: season, Syn. เพิ่มรส, Example: อาหารจานนี้ปรุงรสโดยพ่อครัวฝีมือเอก |
| | | | flavor | (n) (physics) the six kinds of quarks, Syn. flavour | | flavorer | (n) something added to food primarily for the savor it imparts, Syn. seasoning, flavoring, flavouring, flavourer, seasoner | | flavorful | (adj) full of flavor, Syn. flavorsome, flavoursome, flavourful, flavourous, flavorous, saporous, sapid | | flavorlessness | (n) the property of having no flavor, Syn. tastelessness, flavourlessness, savorlessness, savourlessness | | flavorsomeness | (n) having an appetizing flavor, Syn. savoriness, flavoursomeness |
| | Flavor | n. [ OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow. ] [ Written also flavour. ] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. [ 1913 Webster ] 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. [ 1913 Webster ] 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. [ 1913 Webster ] 4. That quality which gives character to any of the productions of literature or the fine arts. [ 1913 Webster ] | | Flavor | v. t. [ imp. & p. p. Flavored p. pr. & vb. n. Flavoring. ] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [ 1913 Webster ] | | Flavored | a. Having a distinct flavor; as, high-flavored wine. [ 1913 Webster ] | | flavorful | adj. tasteful; having a good taste; -- of food. tasteless
Syn. -- flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ] | | flavoring | n. something added to food primarily for the savor it imparts.
Syn. -- flavorer, flavourer, flavouring, seasoner, seasoning. [ WordNet 1.5 ] | | flavorless | a. Without flavor; tasteless. Opposite of flavorful.
Syn. -- bland, flat, flavourless, insipid, savorless. [ 1913 Webster + WordNet 1.5 ] | | Flavorous | a. Imparting flavor; pleasant to the taste or smell; sapid. Dryden. [ 1913 Webster ] |
| | | | 水 | [みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197 [Add to Longdo] | | 氷(P);凍り | [こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3,195 [Add to Longdo] | | 味 | [み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3,646 [Add to Longdo] | | 含める | [ふくめる, fukumeru] (v1, vt) (1) to include (in a group or scope); (2) to instruct; to make one understand; (3) to include (a nuance); to put in (an implication); (4) to put in (someone's) mouth; (5) to permeate with flavor; (P) #7,441 [Add to Longdo] | | 一味 | [ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13,879 [Add to Longdo] | | 匂い(P);臭い;匂(io) | [におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15,045 [Add to Longdo] | | 風味 | [ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15,209 [Add to Longdo] | | 調味 | [ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16,587 [Add to Longdo] | | 五味 | [ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16,786 [Add to Longdo] | | 加減 | [かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16,868 [Add to Longdo] |
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เพิ่มคำศัพท์
ทราบความหมายของคำศัพท์นี้? กด [เพิ่มคำศัพท์] เพื่อใส่คำนี้พร้อมความหมาย เพื่อเป็นวิทยาทานแก่ผู้ใช้ท่านอื่น ๆ
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