| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -asgar-, *asgar* |
| (Few results found for -asgar- automatically try agar) |
| asgard | (n) (Norse mythology) the heavenly dwelling of the Norse gods (the Aesir) and slain war heroes | | agar | (n) any culture medium that uses agar as the gelling agent, Syn. nutrient agar | | agar | (n) a colloidal extract of algae; used especially in culture media and as a gelling agent in foods, Syn. agar-agar | | agaric | (n) fungus used in the preparation of punk for fuses, Syn. Fomes igniarius | | agaric | (n) a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside | | agaricaceae | (n) large family including many familiar mushrooms, Syn. family Agaricaceae | | agaricales | (n) typical gilled mushrooms belonging to the subdivision Basidiomycota, Syn. order Agaricales | | agaricus | (n) type genus of Agaricaceae; gill fungi having brown spores and including several edible species, Syn. genus Agaricus |
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| | agar | (n) ผลิตภัณฑ์ชนิดหนึ่งคล้ายวุ้นทำจากสาหร่ายทะเล |
| | agar | วุ้น [พฤกษศาสตร์ ๑๘ ก.พ. ๒๕๔๕] |
| | Agar | วุ้นทะเล, แผ่นวุ้น, วุ้น, วุ้นผสมอาหาร [การแพทย์] | | agar | วุ้น, วุ้นชนิดหนึ่งได้จากการสกัดสาหร่ายสีแดง ใช้เป็นสารอาหารสำหรับเพาะเลี้ยงจุลินทรีย์และเนื้อเยื่อของสิ่งมีชีวิต [พจนานุกรมศัพท์ สสวท.] | | Agar Dilution | เจือจางในอาหารวุ้น [การแพทย์] | | Agar Gel Diffusion | วิธีตกตะกอนในเนื้อวุ้น [การแพทย์] | | Agar Media | เนื้อวุ้น, อาหารวุ้น [การแพทย์] | | Agar Medium | อาหารที่ใช้ทดสอบ [การแพทย์] |
| | วุ้น | (n) agar, See also: jelly, gelatin, isinglass, Example: ในงานนี้มีการนำวุ้นมาแกะสลักเป็นรูปแบบต่างๆ เพื่อใช้ประกอบอาหารหวาน, Thai Definition: ของกินชนิดหนึ่ง สกัดได้จากสาหร่ายทะเล เมื่อนำมาต้มแล้วทิ้งไว้ให้เย็นจะแข็งตัว มีลักษณะค่อนข้างใสและนุ่ม ใช้ทำเป็นของหวานบางอย่าง |
| | | | agar | n. [ See agar-agar. ] 1. common shortened form of agar-agar{ 2 }.
Syn. -- gelose, agar-agar. [ PJC ] 2. 1 any culture medium that uses agar as the gelling agent; -- used especially with a modifying prefix, as, EMB agar. The term is applied both to the dehydrated medium powder containing agar and to the gelatinous medium prepared from it.
Syn. -- nutrient agar [ WordNet 1.5 +PJC ] | | Agar-agar | ‖n. [ Ceylonese local name. ] 1. A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides). [ 1913 Webster ] 2. A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose (such as Ceylon moss, Gracilaria lichenoides or other seaweeds of the genera Gelidium, Ceramium, Pterocladia, and Eucheuma), and used for solidifying growth media in the artificial cultivation of bacteria, or as a gelling agent in foods; -- usually called simply agar, by abbreviation. In composition it is predominantly a polysaccharide, and is not degraded by most bacteria. It thus almost completely replaced the earlier protein-based gelatins used for fixing bacterial colonies on culture plates, as the gelatins were often dissolved by the proteolytic enzymes common in bacteria.
Syn. -- gelose, agar. [ Webster 1913 Suppl. ] | | Agaric | n. [ L. agaricum, Gr. &unr_;, said to be fr. Agara, a town in Sarmatia. ] 1. (Bot.) A fungus of the genus Agaricus, of many species, of which the common mushroom is an example. [ 1913 Webster ] 2. An old name for several species of Polyporus, corky fungi growing on decaying wood. [ 1913 Webster ] ☞ The “female agaric” (Polyporus officinalis) was renowned as a cathartic; the “male agaric” (Polyporus igniarius) is used for preparing touchwood, called punk or German tinder. [ 1913 Webster ]
Agaric mineral, a light, chalky deposit of carbonate of lime, sometimes called rock milk, formed in caverns or fissures of limestone. [ 1913 Webster ]
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