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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: seafoo, -seafoo-
Possible hiragana form: せあふぉお
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Chinese Phonetic Symbols


English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
seafood(n) อาหารทะเล, See also: อาหารจำพวกปลาปูกุ้งหอย, Syn. fish food

English-Thai: HOPE Dictionary [with local updates]
seafood(ซี'ฟูด) n. อาหารทะเล, ปลาหรือหอยทะเลที่ใช้กินเป็นอาหารมนุษย์

English-Thai: Nontri Dictionary
seafood(n) อาหารทะเล

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Canned seafoodอาหารทะเลกระป๋อง [TU Subject Heading]
Cookery (Seafood)การปรุงอาหาร (อาหารทะเล) [TU Subject Heading]
Dried seafoodอาหารทะเลแห้ง [TU Subject Heading]
Frozen seafoodอาหารทะเลแช่แข็ง [TU Subject Heading]
Seafoodอาหารทะเล [TU Subject Heading]
Seafood industryอุตสาหกรรมอาหารทะเล [TU Subject Heading]

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
อาหารทะเล(n) seafood, Example: โรคคอหอยพอกเกิดจากการขาดธาตุไอโอดีน ซึ่งมีอยู่ในอาหารทะเล, Thai Definition: อาหารที่ได้จากทะเล

Thai-English-French: Volubilis Dictionary 1.0
อาหารทะเล[āhān thalē] (n, exp) EN: seafood  FR: fruits de mer [ mpl ]
ห่อหมก[hømok] (n) EN: steamed fish curry in banana leaves ; seafood steamed in banana leaves
ของทะเล[khøng thalē] (n, exp) EN: seafood  FR: produit de la mer [ m ]
ภัตตาคารอาหารทะเล[phattākhān āhān thalē] (n, exp) EN: seafood restaurant  FR: restaurant spécialisé en fruits de mer [ m ]
สัตว์น้ำกระป๋อง[sat nām krapǿng] (n, exp) EN: canned seafood

CMU English Pronouncing Dictionary Dictionary [with local updates]
seafood
seafoods

Oxford Advanced Learners Dictionary (pronunciation guide only)
seafood
seafoods

Chinese-English: CC-CEDICT Dictionary
海鲜[hǎi xiān, ㄏㄞˇ ㄒㄧㄢ, 海 鲜 / 海 鮮] seafood #8,272 [Add to Longdo]
海鲜酱[Hǎi xiān jiàng, ㄏㄞˇ ㄒㄧㄢ ㄐㄧㄤˋ, 海 鲜 酱 / 海 鮮 醬] hoisin sauce (barbeque sauce); seafood sauce [Add to Longdo]
蛤蟹[há xiè, ㄏㄚˊ ㄒㄧㄝˋ, 蛤 蟹] clams and crabs; seafood [Add to Longdo]

Japanese-English: EDICT Dictionary
フライ[furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo]
ＸＯ醤[エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) [Add to Longdo]
ちゃんぽん;チャンポン[chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) [Add to Longdo]
てっぱい[teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo]
シーフード[shi-fu-do] (n) seafood; (P) [Add to Longdo]
セビチェ[sebichie] (n) ceviche; seviche; South American dish of marinated raw seafood [Add to Longdo]
トロ箱[トロばこ, toro bako] (n) box for shipping seafood (usually made of styrofoam) [Add to Longdo]
ペスカトーレ[pesukato-re] (n) pescatore (used in reference to Italian dishes with seafood) (ita [Add to Longdo]
握り寿司(P);握り鮨;握鮨;握りずし[にぎりずし, nigirizushi] (n) { food } nigirizushi; hand-formed sushi with a topping of seafood, etc.; (P) [Add to Longdo]
海の幸[うみのさち, uminosachi] (n) seafood [Add to Longdo]
海鮮[かいせん, kaisen] (n) seafood [Add to Longdo]
海鮮料理[かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods [Add to Longdo]
寄せ鍋;寄鍋(io)[よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder [Add to Longdo]
魚すき;魚鋤[うおすき, uosuki] (n) seafood and vegetables cooked sukiyaki style [Add to Longdo]
魚介(P);魚貝[ぎょかい, gyokai] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo]
魚介類(P);魚貝類[ぎょかいるい, gyokairui] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo]
魚料理[ぎょりょうり, gyoryouri] (n) seafood dinner; seafood-based cuisine [Add to Longdo]
五目そば;五目蕎麦[ごもくそば, gomokusoba] (n) soba with various vegetables, seafood, and meat [Add to Longdo]
姿煮[すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape [Add to Longdo]
酒蒸し;酒蒸[さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed [Add to Longdo]
鉄砲和え[てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso [Add to Longdo]
浜焼き[はまやき, hamayaki] (n) freshly caught seafood broiled at a beach [Add to Longdo]
密漁[みつりょう, mitsuryou] (n, vs) poaching (fish or seafood) [Add to Longdo]
踊り食い[おどりぐい, odorigui] (n) eating live seafood (e.g. ice gobies, shrimp) [Add to Longdo]
椀種[わんだね, wandane] (n) soup ingredients (esp. seafood, tofu, egg) [Add to Longdo]
饂飩鋤[うどんすき, udonsuki] (n) (uk) (See 魚すき) seafood and vegetables cooked sukiyaki style and served with udon [Add to Longdo]

German-English: TU-Chemnitz DING Dictionary
Meeresfrüchte { pl }seafood [Add to Longdo]

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