| フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] |
| ＸＯ醤 | [エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) [Add to Longdo] |
| ちゃんぽん;チャンポン | [chanpon ; chanpon] (n, adj-na) (1) practice of mixing things normally kept separate (practise); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) [Add to Longdo] |
| てっぱい | [teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo] |
| シーフード | [shi-fu-do] (n) seafood; (P) [Add to Longdo] |
| セビチェ | [sebichie] (n) ceviche; seviche; South American dish of marinated raw seafood [Add to Longdo] |
| トロ箱 | [トロばこ, toro bako] (n) box for shipping seafood (usually made of styrofoam) [Add to Longdo] |
| ペスカトーレ | [pesukato-re] (n) pescatore (used in reference to Italian dishes with seafood) (ita [Add to Longdo] |
| 握り寿司(P);握り鮨;握鮨;握りずし | [にぎりずし, nigirizushi] (n) { food } nigirizushi; hand-formed sushi with a topping of seafood, etc.; (P) [Add to Longdo] |
| 海の幸 | [うみのさち, uminosachi] (n) seafood [Add to Longdo] |
| 海鮮 | [かいせん, kaisen] (n) seafood [Add to Longdo] |
| 海鮮料理 | [かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods [Add to Longdo] |
| 寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder [Add to Longdo] |
| 魚すき;魚鋤 | [うおすき, uosuki] (n) seafood and vegetables cooked sukiyaki style [Add to Longdo] |
| 魚介(P);魚貝 | [ぎょかい, gyokai] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo] |
| 魚介類(P);魚貝類 | [ぎょかいるい, gyokairui] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo] |
| 魚料理 | [ぎょりょうり, gyoryouri] (n) seafood dinner; seafood-based cuisine [Add to Longdo] |
| 五目そば;五目蕎麦 | [ごもくそば, gomokusoba] (n) soba with various vegetables, seafood, and meat [Add to Longdo] |
| 姿煮 | [すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape [Add to Longdo] |
| 酒蒸し;酒蒸 | [さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed [Add to Longdo] |
| 鉄砲和え | [てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso [Add to Longdo] |
| 浜焼き | [はまやき, hamayaki] (n) freshly caught seafood broiled at a beach [Add to Longdo] |
| 密漁 | [みつりょう, mitsuryou] (n, vs) poaching (fish or seafood) [Add to Longdo] |
| 踊り食い | [おどりぐい, odorigui] (n) eating live seafood (e.g. ice gobies, shrimp) [Add to Longdo] |
| 椀種 | [わんだね, wandane] (n) soup ingredients (esp. seafood, tofu, egg) [Add to Longdo] |
| 饂飩鋤 | [うどんすき, udonsuki] (n) (uk) (See 魚すき) seafood and vegetables cooked sukiyaki style and served with udon [Add to Longdo] |
