| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: decoct, -decoct- |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | |
| | decoct | (ดิคอคทฺ') vt.ต้มยา, เคี่ยวยา, ผสม, ประดิษฐ์ | | decoction | (ดิคอค'เชิน) n. การต้มยา, การเคี่ยวยา, ยาต้ม., See also: decoctive adj. ดูdecoction, Syn. condensation |
| | decoct | (vt) ผสมขึ้น, ต้มยา, เคี่ยวยา, สกัดยา |
| | decoction | ๑. การต้ม (ยา)๒. ยาต้ม [ มีความหมายเหมือนกับ decoctum ] [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] | | decoctum | ยาต้ม [ มีความหมายเหมือนกับ decoction ๒ ] [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| | ตุ๋น | [tun] (v) EN: simmer ; stew ; steam ; cook by steaming FR: mijoter ; cuire à feu doux ; cuire en ragoût ; laisser mijoter ; faire une décoction | | ยาต้ม | [yātom] (n) EN: decoction FR: décoction [ f ] |
| | | Decoct | v. t. [ imp. & p. p. Decocted; p. pr. & vb. n. Decocting. ] [ L. decoctus, p. p. of decoquere to boil down; de- + coquere to cook, boil. See Cook to decoct. ] 1. To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of. [ 1913 Webster ] 2. To prepare by the heat of the stomach for assimilation; to digest; to concoct. [ 1913 Webster ] 3. To warm, strengthen, or invigorate, as if by boiling. [ R. ] “Decoct their cold blood.” Shak. [ 1913 Webster ] | | Decoctible | a. Capable of being boiled or digested. [ 1913 Webster ] | | Decoction | n. [ F. décoction, L. decoctio. ] 1. The act or process of boiling anything in a watery fluid to extract its virtues. [ 1913 Webster ] In decoction . . . it either purgeth at the top or settleth at the bottom. Bacon. [ 1913 Webster ] 2. An extract got from a body by boiling it in water. [ 1913 Webster ] If the plant be boiled in water, the strained liquor is called the decoction of the plant. Arbuthnot. [ 1913 Webster ] In pharmacy decoction is opposed to infusion, where there is merely steeping. Latham. [ 1913 Webster ] | | Decocture | n. A decoction. [ R. ] [ 1913 Webster ] |
| | | 振る | [ぶる, buru] (v5r, vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P) #18,866 [Add to Longdo] | | 煮出す | [にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct [Add to Longdo] | | 煎じる | [せんじる, senjiru] (v1, vt) to boil; to decoct; to infuse [Add to Longdo] | | 煎じ出す | [せんじだす, senjidasu] (v5s, vt) to extract by broiling; to prepare an infusion of; to decoct [Add to Longdo] | | 煎じ茶 | [せんじちゃ, senjicha] (n) decoction of tea [Add to Longdo] | | 煎じ薬 | [せんじぐすり, senjigusuri] (n) (medical) decoction; infusion [Add to Longdo] | | 煎ずる | [せんずる, senzuru] (vz, vt) to boil; to decoct; to infuse [Add to Longdo] | | 煎剤 | [せんざい, senzai] (n) decoction [Add to Longdo] | | 煎薬 | [せんやく, senyaku] (n) (medical) decoction; infusion [Add to Longdo] | | 湯液 | [とうえき, toueki] (n) decoction (in Chinese medicine) [Add to Longdo] |
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