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関東炊き

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -関東炊き-, *関東炊き*
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Japanese-English: EDICT Dictionary
関東炊き;関東煮き;関東煮[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) [Add to Longdo]

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関東(かんとう)炊き(たき)

 


 
関東
  • (かんとう) ภูมิภาคที่เป็นศูนย์กลางของญี่ปุ่นประกอบด้วยจังหวัดโตเกียว คะนะงะวะ ชิบะ ไซตะมะ อิบะระงิ โตะจิงิ และกุมมะ [LongdoJP]
  • (かんとう) (n) Kantou (eastern half of Japan, including Tokyo) [EDICT]
炊く
  • (たく) (v5k,vt) to cook (esp. grain, pulses, etc., such as rice or beans); to boil; (P) [EDICT]
 


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