scallop | (n) เปลือกหอยพัด, See also: หอยพัดซึ่งมีสองกาบ |
scallop | (n) ขอบผ้าที่เป็นลอน, See also: ลายลูกไม้คล้ายหอยพัด, Syn. escallop |
scallop | (n) ชิ้นเนื้อไร้กระดูกหั่นบางๆ |
scallop | (vt) ตกแต่งด้วยลายลูกไม้คล้ายหอยพัด |
escallop | (n) ริมผ้าที่เป็นรูปคลื่น, See also: ขอบผ้าที่เป็นรูปคลื่น, Syn. scallop |
scallop | (สคอล'ลัพ) n. หอยแครงสองฝา |
scallop | (n) หอยพัด, หอยแครง |
scalloped tongue; tongue, crenated | ลิ้นรอย(ฟัน)กด [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
crenated tongue; tongue, scalloped | ลิ้นรอย(ฟัน)กด [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
tongue, scalloped; tongue, crenated | ลิ้นรอย(ฟัน)กด [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
tongue, crenated; tongue, scalloped | ลิ้นรอย(ฟัน)กด [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
Endosteal Scalloping | ด้านในเป็นรอยเว้าแหว่ง [การแพทย์] |
**ระวัง คำแปลอาจมีข้อผิดพลาด**
scallop | (n) หอยเชลล์ |
**ระวัง คำแปลอาจมีข้อผิดพลาด**
แครง | [khraēng] (n) EN: scallop ; ark shell FR: coquille Saint-Jacques [ f ] |
scallop | |
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scalloped |
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scallop-shell | |
scallop-shells |
bay scallop | (n) muscle of small choice shallow-water scallops |
bay scallop | (n) a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America, Syn. Pecten irradians |
scallop | (n) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.), Syn. crenation, crenelle, crenature, crenel |
scallop | (n) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces, Syn. escallop, scollop |
scallop | (n) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions, Syn. escallop, scollop |
scallop | (v) decorate an edge with scallops |
scallop | (v) bake in a sauce, milk, etc., often with breadcrumbs on top, Syn. escallop |
scallop | (v) form scallops in, Syn. scollop |
scallop | (v) fish for scallops, Syn. scollop |
scallop | (v) shape or cut in scallops, Syn. scollop |
scallopine | (n) sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour, Syn. scallopini |
scallop shell | (n) a shell of a scallop |
sea scallop | (n) muscle of large deep-water scallops |
sea scallop | (n) a large scallop inhabiting deep waters of the Atlantic coast of North America, Syn. Pecten magellanicus, giant scallop |
veal scallopini | (n) thin sauteed cutlets of veal |
crenate | (adj) having a margin with rounded scallops, Syn. scalloped, crenated |
cutlet | (n) thin slice of meat (especially veal) usually fried or broiled, Syn. escallop, scallop, scollop |
Escallop | n. See Escalop. [ 1913 Webster ] |
Escalloped | a. See Escaloped. [ 1913 Webster ] |
Scallop | n. [ OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop. ] ☞ The common edible scallop of the |
Scallop | v. t. |
Scalloped | a.
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Scalloper | n. One who fishes for scallops. [ 1913 Webster ] |
Scalloping | n. Fishing for scallops. [ 1913 Webster ] |
干贝 | [干 贝 / 乾 貝] conpoy; dried scallop #62,331 [Add to Longdo] |
斿 | [斿] scallops along lower edge of flag #248,971 [Add to Longdo] |
Bogenkante { f }; Feston { n } | scallop-edge; scallop [Add to Longdo] |
Kammmuschel { f }; Kammuschel { f } [ alt ] | Kammmuscheln { pl }; Kammuscheln { pl } [ alt ] | scallop | scallops [Add to Longdo] |
Zackenscheibe { f } | scalloped washer [Add to Longdo] |
スカラップ | [sukarappu] (n) scallop [Add to Longdo] |
スカラップ・ボンネットヘッド;スカラップボンネットヘッド | [sukarappu . bonnettoheddo ; sukarappubonnettoheddo] (n) scalloped bonnethead (Sphyrna corona, little-known species of hammerhead shark found in the eastern Pacific from southern Mexico to northern Peru) [Add to Longdo] |
スカラップハンマーヘッド;スカラップ・ハンマーヘッド | [sukarappuhanma-heddo ; sukarappu . hanma-heddo] (n) scalloped hammerhead (Sphyrna lewini); bronze hammerhead shark [Add to Longdo] |
貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] |
貝柱 | [かいばしら, kaibashira] (n) (1) (See 閉殻筋) adductor muscle; (2) { food } adductor muscle of a bivalve (e.g. scallop, etc.) [Add to Longdo] |
耳釣り | [みみつり, mimitsuri] (n) "ear-hanging" scallop spat, i.e. piercing the resilium to string them [Add to Longdo] |
秋田貝 | [あきたがい, akitagai] (n) (See 帆立貝) Japanese scallop (Patinopecten yessoensis) [Add to Longdo] |
赤撞木鮫 | [あかしゅもくざめ;アカシュモクザメ, akashumokuzame ; akashumokuzame] (n) (uk) (See スカラップハンマーヘッド) scalloped hammerhead (Sphyrna lewini); bronze hammerhead shark [Add to Longdo] |
鍋焼き;鍋焼 | [なべやき, nabeyaki] (n) scalloped (noodles); boiled noodles served in a pot with broth [Add to Longdo] |
帆立 | [ほたて, hotate] (n) scallop [Add to Longdo] |
帆立貝;海扇 | [ほたてがい;ホタテガイ, hotategai ; hotategai] (n) (uk) Japanese scallop (Patinopecten yessoensis) [Add to Longdo] |
板屋貝 | [いたやがい;イタヤガイ, itayagai ; itayagai] (n) (uk) Japanese bay scallop (Pecten albicans) [Add to Longdo] |
桧扇貝 | [ひおうぎがい;ヒオウギガイ, hiougigai ; hiougigai] (n) (uk) noble scallop (Chlamys nobilis) [Add to Longdo] |
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