もつ | [motsu] (n) (abbr) { food } (See 臓物) entrails; giblets; guts; internal organs #3,898 [Add to Longdo] |
チャンジャ | [chanja] (n) salted Pacific cod entrails in spicy sauce [Add to Longdo] |
塩辛;塩から | [しおから, shiokara] (n) salted fish (entrails) [Add to Longdo] |
海鼠腸 | [このわた, konowata] (n) (See 海鼠・こ) salted entrails of a sea cucumber; salted entrails of a trepang [Add to Longdo] |
魚腹 | [ぎょふく, gyofuku] (n) fish entrails [Add to Longdo] |
群肝;村肝 | [むらぎも;むらきも, muragimo ; murakimo] (n) internal organs; entrails [Add to Longdo] |
酒盗 | [しゅとう, shutou] (n) dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) [Add to Longdo] |
臓物 | [ぞうもつ, zoumotsu] (n) entrails; giblets [Add to Longdo] |
臓腑 | [ぞうふ, zoufu] (n) entrails [Add to Longdo] |