n. 1. The act of one who tops; the act of cutting off the top. [ 1913 Webster ] 2. (Naut.) The act of raising one extremity of a spar higher than the other. [ 1913 Webster ] 3. pl. That which comes from hemp in the process of hatcheling. [ 1913 Webster ] 4. (Angling) The tail of an artificial fly. [ Webster 1913 Suppl. ] 5. something placed on top of another thing, such as a sauce or garnish on food; as, a three-scoop banana split with three different toppings; an ice-cream cone with chocolate fudge topping. [ PJC ] Topping lift (Naut.), a large, strong tackle employed to raise or top the end of a gaff, or of a boom. [ 1913 Webster ]
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