すき焼き(P);すき焼(P);鋤焼き;鋤焼;剥焼;寿喜焼 | [すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P) [Add to Longdo] |
割り下 | [わりした, warishita] (n) stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) [Add to Longdo] |
牛鍋 | [ぎゅうなべ, gyuunabe] (n) (See すきやき) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki [Add to Longdo] |
魚すき;魚鋤 | [うおすき, uosuki] (n) seafood and vegetables cooked sukiyaki style [Add to Longdo] |
饂飩鋤 | [うどんすき, udonsuki] (n) (uk) (See 魚すき) seafood and vegetables cooked sukiyaki style and served with udon [Add to Longdo] |