Smoked foods | อาหารรมควัน [TU Subject Heading] |
รมควัน | (adj) smoked |
ขาหมูรมควัน | [khā mū rom khwan] (n, exp) EN: smoked ham FR: jambon fumé [ m ] |
ปลารมควัน | [plā romkhwan] (n, exp) EN: smoked fish FR: poisson fumé [ m ] |
รมควัน | [romkhwan] (adj) EN: smoked FR: fumé |
ต้มโคล้ง | [tomkhlōng] (n, exp) EN: sour soup ; sour and spicy smoked dry fish soup |
ต้มโคล้งปลากรอบ | [tomkhlōng plā krøp] (xp) EN: sour and spicy smoked dry fish soup |
smoked |
smoked |
smoked eel | (n) eel cured by smoking |
smoked mackerel | (n) mackerel cured by smoking |
smoked salmon | (n) salmon cured by smoking |
Räucherlachs { m } | smoked salmon [Add to Longdo] |
Räucherspeck { m } | smoked bacon [Add to Longdo] |
Rauchfleisch { n } [ cook. ] | smoked meat [Add to Longdo] |
Spickaal { m } [ cook. ] | Spickaale { pl } | smoked eel | smoked eels [Add to Longdo] |
いぶり漬け | [いぶりづけ, iburiduke] (n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |
スモークサーモン | [sumo-kusa-mon] (n) smoked salmon [Add to Longdo] |
スモークチーズ | [sumo-kuchi-zu] (n) smoked cheese [Add to Longdo] |
スモークハム | [sumo-kuhamu] (n) smoked ham [Add to Longdo] |
鯖節;さば節;サバ節 | [さばぶし(鯖節;さば節);サバぶし(サバ節), sababushi ( saba fushi ; saba fushi ); saba bushi ( saba fushi )] (n) dried, smoked mackerel; shavings from dried, smoked mackerel [Add to Longdo] |
燻りがっこ | [いぶりがっこ, iburigakko] (n) (uk) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |