| 切り(P);限り;限(io) | [きり, kiri] (n) (1) end; finish; stop; (2) (See 切りがない, 切りのない) bounds; limits; (3) (esp. 限り, 限) delivery date (of a futures contract); (4) finale (of a noh song); end of an act (in joruri or kabuki); final performance of the day (in vaudeville); (suf, ctr) (5) counter for slices (esp. thick slices); counter for cuts (e.g. fish, meat); (prt) (6) (uk) (senses 6-8 are sometimes pronounced ぎり, esp. in old-fashioned speech) (See っ切り・っきり・1) only; just; (7) (uk) (usu. in a negative sentence) since; (8) (uk) remaining (in a particular state); (P) #7,403 [Add to Longdo] |
| すき焼き(P);すき焼(P);鋤焼き;鋤焼;剥焼;寿喜焼 | [すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P) [Add to Longdo] |
| どら焼き;銅鑼焼き | [どらやき, dorayaki] (n) Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between [Add to Longdo] |
| チャーシュー麺;叉焼麺 | [チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi [Add to Longdo] |
| 牛鍋 | [ぎゅうなべ, gyuunabe] (n) (See すきやき) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki [Add to Longdo] |
| 細切り | [こまぎり, komagiri] (n) something chopped or slices finely [Add to Longdo] |
| 生き作り;活き作り | [いきづくり, ikidukuri] (n) (1) slices of fresh raw fish arranged to look lifelike; (2) slicing a fish and presenting it at table in its original form [Add to Longdo] |
| 生け作り | [いけづくり, ikedukuri] (n) (See 生き作り) slices of fresh raw fish arranged to look lifelike [Add to Longdo] |
| 筒切り | [つつぎり, tsutsugiri] (n) round slices [Add to Longdo] |
| 輪切り | [わぎり, wagiri] (n) round slices; (P) [Add to Longdo] |
