32 ผลลัพธ์ สำหรับ scallop
/สึ แก๊ เหลอะ ผึ/     /S K AE1 L AH0 P/     /skˈæləp/
ฝึกออกเสียง
หรือค้นหา: -scallop-, *scallop*

NECTEC Lexitron Dictionary EN-TH
scallop(n) เปลือกหอยพัด, See also: หอยพัดซึ่งมีสองกาบ
scallop(n) ขอบผ้าที่เป็นลอน, See also: ลายลูกไม้คล้ายหอยพัด, Syn. escallop
scallop(n) ชิ้นเนื้อไร้กระดูกหั่นบางๆ
scallop(vt) ตกแต่งด้วยลายลูกไม้คล้ายหอยพัด

Longdo Unapproved EN-TH
**ระวัง คำแปลอาจมีข้อผิดพลาด**
scallop(n) หอยเชลล์

ตัวอย่างประโยคจาก Open Subtitles
**ระวัง คำแปลอาจมีข้อผิดพลาด**
Gently poach the scallops. Taste check. Spoons down. ลวกหอยเชลล์อย่าให้ไฟแรง เอ้าชิม หย่อนทัพพีลงมา Ratatouille (2007)
Don't you think they should hang in little scallops,  ทำไมไม่ให้มันห้อยๆหน่อยล่ะ I Don't Wanna Know (2008)
WELL, BETTER GO MARINATE THOSE SCALLOPS FOR THE LUNCH TOMORROW. งั้น เดี๋ยวฉันไปแช่สแกลล็อบสำหรับมื้อเที่ยงวันพรุ่งนี้ดีกว่า There's Always a Woman (2008)
OH, SCALLOPS? DONE. อ่อ สแกลล็อบนะ ผมจัดการเรียบร้อยแล้ว There's Always a Woman (2008)
Can I get the steamed buns... the scalloped steamed ducklings... and the vegetarian and shrimp steamed... ผมขอซาลาเปา แล้วก็ขนมจีบผัก กับกุ้ง Made of Honor (2008)
Although i still think that spareribs and scallops Are kinda gross together. แต่ยังไงหนูก็คิดว่า ซี่โครงกับหอยกาบผัด มันไม่ค่อยเข้ากันเลย The Wrath of Con (2009)
Do you like scallops? แล้วนี่ก็คือวิธีที่โฮสท์คลับได้เงิน ฮารุฮิ Ouran High School Host Club (2011)
Note the distinctive scalloping. ชิ้นเนื้อไร้กระดูกที่เด่นชัด The Archaeologist in the Cocoon (2013)
And I wish I got the same thrill from picking between the dimpled flatware or the scalloped, but I just don't. และฉันหวังว่าจะรู้สึกตื่นเต้น จากการเลือกระหว่าง รอยหยัก หรือ รอยบุ๋ม บนช้อนส้อม แต่ฉันไม่ Green Arrow (2015)

CMU Pronouncing Dictionary
scallop
 /S K AE1 L AH0 P/
/สึ แก๊ เหลอะ ผึ/
/skˈæləp/

Oxford Advanced Learners Dictionary
scallop
 (vt, n) /s k o1 l @ p/ /สึ เก๊าะ เหลอะ ผึ/ /skˈɒləp/

WordNet (3.0)
scallop(n) one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.), Syn. crenation, crenelle, crenature, crenel
scallop(n) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces, Syn. escallop, scollop
scallop(n) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions, Syn. escallop, scollop
scallop(v) decorate an edge with scallops, Example: the dress had a scalloped skirt
scallop(v) bake in a sauce, milk, etc., often with breadcrumbs on top, Syn. escallop
scallop(v) form scallops in, Syn. scollop, Example: scallop the meat
scallop(v) fish for scallops, Syn. scollop
scallop(v) shape or cut in scallops, Syn. scollop, Example: scallop the hem of the dress
scallopine(n) sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour, Syn. scallopini
scallop shell(n) a shell of a scallop

Collaborative International Dictionary (GCIDE)
Scallop

n. [ OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop. ] [ Written also scollop. ] 1. (Zool.) Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2. [ 1913 Webster ]

☞ The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is Pecten Clintonius syn. Pecten tenuicostatus. [ 1913 Webster ]

2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell. [ 1913 Webster ]

3. One of the shells of a scallop; also, a dish resembling a scallop shell. [ 1913 Webster ]

Scallop

v. t. [ imp. & p. p. Scalloped p. pr. & vb. n. Scalloping. ] 1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2. [ 1913 Webster ]

2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below. [ 1913 Webster ]

Scalloped

a. 1. Furnished with a scallop; made or done with or in a scallop. [ 1913 Webster ]

2. Having the edge or border cut or marked with segments of circles. See Scallop, n., 2. [ 1913 Webster ]

3. (Cookery) Baked in a scallop; cooked with crumbs. [ 1913 Webster ]


Scalloped oysters (Cookery), opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells. [ 1913 Webster ]

Scalloper

n. One who fishes for scallops. [ 1913 Webster ]

Scalloping

n. Fishing for scallops. [ 1913 Webster ]


DING DE-EN Dictionary
Kammmuschel { f }; Kammuschel { f } [ alt ] | Kammmuscheln { pl }; Kammuscheln { pl } [ alt ]scallop | scallops [Add to Longdo]

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