| ダッチェスポテト | [dacchiesupoteto] (n) duchess potatoes [Add to Longdo] |
| ボイルド | [boirudo] (adj-f) boiled (e.g. eggs, potatoes) [Add to Longdo] |
| 芋粥 | [いもがゆ, imogayu] (n) (1) rice gruel with diced sweet potatoes; (2) (arch) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets [Add to Longdo] |
| 芋堀り | [いもほり, imohori] (n) digging for potatoes [Add to Longdo] |
| 橘飩 | [きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
| 金団 | [きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
| 空揚げ;空揚;唐揚;唐揚げ | [からあげ, karaage] (n, vs) fried (e.g. potatoes, chicken) [Add to Longdo] |
| 栗きんとん;栗金団 | [くりきんとん, kurikinton] (n) mashed sweet potatoes with sweetened chestnuts [Add to Longdo] |
| 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
| 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] |
