いぶり漬け | [いぶりづけ, iburiduke] (n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |
お新香;御新香 | [おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles [Add to Longdo] |
ピクルス;ピックルス | [pikurusu ; pikkurusu] (n) pickles [Add to Longdo] |
鶏飯 | [けいはん, keihan] (n) dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa) [Add to Longdo] |
搾菜 | [ざーさい, za-sai] (n) (uk) Szechuan pickles [Add to Longdo] |
重しをする | [おもしをする, omoshiwosuru] (exp, vs-i) (See 重し) to place a weight upon (e.g. when making pickles); to press (down) [Add to Longdo] |
松前漬け | [まつまえずけ, matsumaezuke] (n) Matsumae pickles [Add to Longdo] |
新香 | [しんこう;しんこ, shinkou ; shinko] (n) (See お新香) pickled vegetables; pickles [Add to Longdo] |
酢漬け;酢漬 | [すづけ, suduke] (n) pickling; pickles [Add to Longdo] |
漬物石;漬け物石 | [つけものいし, tsukemonoishi] (n) weight stone (placed on pickles) [Add to Longdo] |