品 | [ほん, hon] (n) (1) elegance; grace; refinement; class; dignity; (suf) (2) article; item; (suf, ctr) (3) (sometimes pronounced ぴん) counter for items (of food, etc.); counter for dishes or courses (at a restaurant); (P) #1,244 [Add to Longdo] |
ナムル | [namuru] (n) namul (Korean dishes consisting of seasoned vegetables) [Add to Longdo] |
ペスカトーレ | [pesukato-re] (n) pescatore (used in reference to Italian dishes with seafood) (ita [Add to Longdo] |
会席料理 | [かいせきりょうり, kaisekiryouri] (n) (See 懐石料理) set of dishes served on an individual tray for entertaining guests; banquet [Add to Longdo] |
懐石料理 | [かいせきりょうり, kaisekiryouri] (n) (1) (See 会席料理) tea-ceremony dishes; (2) traditional Japanese meal brought in courses [Add to Longdo] |
牛屋 | [うしや;ぎゅうや, ushiya ; gyuuya] (n) (1) cowshed; (2) cow farmer; (3) restaurant specializing in beef dishes; (4) store (butcher, etc.) that sells beef [Add to Longdo] |
御数(P);御菜;お菜;お数 | [おかず(P);おさい(御菜;お菜);オカズ, okazu (P); osai ( o na ; o na ); okazu] (n) (1) (uk) accompaniment for rice dishes; side dish; (2) (おかず, オカズ only) (sometimes オガズ) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (P) [Add to Longdo] |
向付け;向付 | [むこうづけ, mukouduke] (n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine); side dishes (not rice or soup) at a banquet; (2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo) [Add to Longdo] |
取り皿;取皿 | [とりざら, torizara] (n) single individual's small dish on which food taken from shared serving dishes is placed [Add to Longdo] |
千枚漬け;千枚漬 | [せんまいずけ, senmaizuke] (n) pickled sliced radishes [Add to Longdo] |