| チンゲン菜;青梗菜 | [チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy [Add to Longdo] |
| 空芯菜;空心菜 | [くうしんさい, kuushinsai] (n) (See 甕菜) ipomoea aquatica; kang kong; water morning glory; (Chinese) water spinach; water convolvulus; swamp cabbage; ong choy; hung tsai; rau muong; pak boong [Add to Longdo] |
| 大阪白菜;大阪しろ菜 | [おおさかしろな, oosakashirona] (n) bok choy hybrid (Brassica campestris var. amplexicaulis) (pak choi, bokchoy) [Add to Longdo] |
| 猪勇 | [ちょゆう, choyuu] (n) (obsc) reckless courage comparable to that of a wild board [Add to Longdo] |
| 白菜 | [はくさい(P);パクチョイ, hakusai (P); pakuchoi] (n) Chinese cabbage (Brassica campestris var. amplexicaulis); white rape; bok choy; pak choi; (P) [Add to Longdo] |
