chowder | (เชา'เดอะ) n. ชุปข้นใส่หอย ปลาและผักชนิดต่าง ๆ |
chowderhead | n. คนโง่, คนทึ่ม |
chowder | (n) น้ำแกง, ซุปข้น |
chowder |
chowder | |
chowders |
chowder | (n) a thick soup or stew made with milk and bacon and onions and potatoes |
Chowder | n. [ F. chaudière a kettle, a pot. Cf. Caldron. ]
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Chowder | v. t. To make a chowder of. [ 1913 Webster ] |
けんちん汁;建長汁;巻繊汁 | [けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder [Add to Longdo] |
クラムチャウダー | [kuramuchauda-] (n) clam chowder [Add to Longdo] |
コーンチャウダー | [ko-nchauda-] (n) corn chowder [Add to Longdo] |
チャウダー | [chauda-] (n) chowder [Add to Longdo] |
巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder [Add to Longdo] |
薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
本美之主貝 | [ほんびのすがい;ホンビノスガイ, honbinosugai ; honbinosugai] (n) (uk) quahog (Mercenaria mercenaria); quahaug; hard clam; hard-shell clam; round clam; littleneck; topneck; cherrystone; chowder clam [Add to Longdo] |