1 ผลลัพธ์ สำหรับ yeast-bitten
/ยี้ สึ ถึ บิ้ เถิ่น/     /jˈiːstbˈɪtən/
หรือค้นหา: -yeast-bitten-, *yeast-bitten*

Collaborative International Dictionary (GCIDE)
Yeast-bitten

a. (Brewing) A term used of beer when the froth of the yeast has reentered the body of the beer. [ 1913 Webster ]


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