[nok taimāi nāphāk kammayī] (n, exp) EN: Velvet-fronted Nuthatch FR: Sittelle veloutée [ f ] ; Sittelle à front noir [ f ] ; Sittelle à front velouté [ f ]
{ ‖n., or. [ F. velouté, lit., velvety. ] (Cookery) A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining. [ Webster 1913 Suppl. ]