| Saccharose | n. (Chem.) Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose. [ 1913 Webster ] |
| monosaccharide | (n) a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates, Syn. monosaccharose, simple sugar |
| sucrose | (n) a complex carbohydrate found in many plants and used as a sweetening agent, Syn. saccharose |
| サッカロース | [sakkaro-su] (n) (obsc) (See スクロース) saccharose [Add to Longdo] |
| 蔗糖 | [しょとう, shotou] (n) sucrose; saccharose; cane sugar [Add to Longdo] |