| pot-au-feu | (n) traditional French stew of vegetables and beef |
| Pot-au-feu | ‖n. [ F., lit., pot on the fire. ] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen. [ Webster 1913 Suppl. ] |
| ポトフ | [potofu] (n) pot-au-feu (fre [Add to Longdo] |