醍醐 | [だいご, daigo] (n) { Buddh } (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana #16,308 [Add to Longdo] |
五味 | [ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16,786 [Add to Longdo] |
ギー | [gi-] (n) ghee [Add to Longdo] |
赤かえでのり | [あかかえでのり, akakaedenori] (n) red carrageen (Chondrus crispus); red carragheen; red Irish moss [Add to Longdo] |
醍醐味 | [だいごみ, daigomi] (n) (1) the real pleasure (of something); the real thrill; the true charm; (2) (See 醍醐) flavour of ghee; delicious taste; (3) { Buddh } Buddha's gracious teachings [Add to Longdo] |