14 ผลลัพธ์ สำหรับ braise
/เบร สึ/     /B R EY1 Z/     /brˈeɪz/
ฝึกออกเสียง
หรือค้นหา: -braise-, *braise*

NECTEC Lexitron Dictionary EN-TH
braise(vt) เคี่ยว

Volubilis Dictionary (TH-EN-FR)
อบ[op] (v) EN: bake ; braise ; roast ; broil  FR: cuire au four ; rôtir ; braiser
ถ่านไฟ[thānfai] (n) EN: embers  FR: braises [ fpl ] ; charbon ardent [ m ]

CMU Pronouncing Dictionary
braise
 /B R EY1 Z/
/เบร สึ/
/brˈeɪz/
braised
 /B R EY1 Z D/
/เบร สึ ดึ/
/brˈeɪzd/

Oxford Advanced Learners Dictionary
braise
 (vt) /b r ei1 z/ /เบร สึ/ /brˈeɪz/
braised
 (vt, vt) /b r ei1 z d/ /เบร สึ ดึ/ /brˈeɪzd/
braises
 (vt) /b r ei1 z i z/ /เบร๊ สิ สึ/ /brˈeɪzɪz/

WordNet (3.0)
braise(v) cook in liquid

Collaborative International Dictionary (GCIDE)
Braise

v. t. [ F. braiser, fr. braise coals. ] (Cookery) To stew or broil in a covered kettle or pan. [ 1913 Webster ]

A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. [ 1913 Webster ]

Braiser

n. A kettle or pan for braising. [ 1913 Webster ]

Braize

{ } n. [ So called from its iridescent colors. ] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written brazier. ] [ 1913 Webster ]

Variants: Braise
Braize

{ }, n. [ F. ] 1. Charcoal powder; breeze. [ 1913 Webster ]

2. (Cookery) Braised meat. [ 1913 Webster ]

Variants: Braise

EDICT JP-EN Dictionary
アドボ[adobo] (n) Filipino national dish of braised chicken or pork [Add to Longdo]

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