braise | (vt) เคี่ยว |
อบ | [op] (v) EN: bake ; braise ; roast ; broil FR: cuire au four ; rôtir ; braiser |
ถ่านไฟ | [thānfai] (n) EN: embers FR: braises [ fpl ] ; charbon ardent [ m ] |
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braise | (v) cook in liquid |
braising | (n) cooking slowly in fat in a closed pot with little moisture |
Braise | v. t. [ F. braiser, fr. braise coals. ] (Cookery) To stew or broil in a covered kettle or pan. [ 1913 Webster ] A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. [ 1913 Webster ] |
Braiser | n. A kettle or pan for braising. [ 1913 Webster ] |
アドボ | [adobo] (n) Filipino national dish of braised chicken or pork [Add to Longdo] |
ブレゼ | [bureze] (n) braising (fre [Add to Longdo] |
ヘブライズム | [heburaizumu] (n) Hebraism; (P) [Add to Longdo] |