3 ผลลัพธ์ สำหรับ *veloute*
หรือค้นหา: veloute, -veloute-

Volubilis Dictionary (TH-EN-FR)
นกไต่ไม้หน้าผากกำมะหยี่[nok taimāi nāphāk kammayī] (n, exp) EN: Velvet-fronted Nuthatch  FR: Sittelle veloutée [ f ] ; Sittelle à front noir [ f ] ; Sittelle à front velouté [ f ]

WordNet (3.0)
veloute(n) white sauce made with stock instead of milk

Collaborative International Dictionary (GCIDE)
Sauce veloute

{ ‖n., or . [ F. velouté, lit., velvety. ] (Cookery) A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining. [ Webster 1913 Suppl. ]

Variants: Veloute

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