| cutlet | (n) thin slice of meat (especially veal) usually fried or broiled, Syn. escallop, scallop, scollop |
| scallop | (n) edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces, Syn. escallop, scollop |
| scallop | (n) edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions, Syn. escallop, scollop |
| scallop | (v) form scallops in, Syn. scollop |
| scallop | (v) fish for scallops, Syn. scollop |
| scallop | (v) shape or cut in scallops, Syn. scollop |
