ghee | (n) น้ำมันเนย |
caragheen | (คาระจีน) n. สาหร่ายทะเล |
ghee | (จี) n. เนยเหลวชนิดหนึ่งที่ทำจากนมวัวและนมควาย |
Ghee | น้ำมันเนย [วิทยาศาสตร์และเทคโนโลยี] |
ghee | |
gheen | |
mcghee | |
lougheed |
ghee |
ghee | (n) clarified butter used in Indian cookery |
irish moss | (n) dark purple edible seaweed of the Atlantic coasts of Europe and North America, Syn. carageen, carrageen, carragheen, Chondrus crispus |
Caragheen | |
Ghee | n. [ Hind. ghī clarified butter, Skr. gh&rsdot_;ta. ] Butter clarified by boiling, and thus converted into a kind of oil. [ India ] Malcom. [ 1913 Webster ] |
Ponghee | n. [ From the native name. ] A Buddhist priest of the higher orders in Burmah. Malcom. [ 1913 Webster ] |
Wanghee | n. [ Chin. wang yellow + he&unr_; a root. ] (Bot.) The Chinese name of one or two species of bamboo, or jointed cane, of the genus |
Whanghee | n. (Bot.) See Wanghee. [ 1913 Webster ] |
醍醐 | [だいご, daigo] (n) { Buddh } (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana #16,308 [Add to Longdo] |
五味 | [ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16,786 [Add to Longdo] |
ギー | [gi-] (n) ghee [Add to Longdo] |
赤かえでのり | [あかかえでのり, akakaedenori] (n) red carrageen (Chondrus crispus); red carragheen; red Irish moss [Add to Longdo] |
醍醐味 | [だいごみ, daigomi] (n) (1) the real pleasure (of something); the real thrill; the true charm; (2) (See 醍醐) flavour of ghee; delicious taste; (3) { Buddh } Buddha's gracious teachings [Add to Longdo] |