| Algebraize | v. t. To perform by algebra; to reduce to algebraic form. [ 1913 Webster ] |
| Braize | { } n. [ So called from its iridescent colors. ] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written brazier. ] [ 1913 Webster ] Variants: Braise |
| Braize | { }, n. [ F. ] 1. Charcoal powder; breeze. [ 1913 Webster ] 2. (Cookery) Braised meat. [ 1913 Webster ] Variants: Braise |
| Braize | n. See Braise. [ 1913 Webster ] |
| Hebraize | v. t. [ Gr. &unr_; to speak Hebrew: cf. F. hébraïser. ] To convert into the Hebrew idiom; to make Hebrew or Hebraistic. J. R. Smith. [ 1913 Webster ] |
| Hebraize | v. i. [ imp. & p. p. Hebraized p. pr. & vb. n. Hebraizing. ] To speak Hebrew, or to conform to the Hebrew idiom, or to Hebrew customs. [ 1913 Webster ] |