{ } n. [ So called from its iridescent colors. ] (Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written brazier. ] [ 1913 Webster ]

{ }, n. [ F. ] 1. Charcoal powder; breeze. [ 1913 Webster ]

2. (Cookery) Braised meat. [ 1913 Webster ]

n. See Braise. [ 1913 Webster ]