มีผลลัพธ์ที่ไม่แสดงผลอยู่ | simmer | (vi) ตุ๋น, See also: เคี่ยว, Syn. stew, seethe, steam | simmer | (vt) ตุ๋น, See also: เคี่ยว, Syn. stew, seethe, steam | simmer | (n) การเคี่ยว | persimmon | (n) ต้นพลับ | persimmon | (n) ลูกพลับ | simmer down | (phrv) เคี่ยวให้ค่อยๆ เดือด, See also: ต้มให้ค่อยๆ เดือด | simmer down | (phrv) ค่อยๆสงบลง, See also: ใจเย็นลง, Syn. cool down, cool off | simmer with | (phrv) คุกรุ่นด้วย (มักด้วยอารมณ์โกรธ) |
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| persimmon | (เพอซิม'เมิน) n. ต้นไม้จำพวก Diopyros เช่น ต้นพลัม, ลูกพลัม | simm | ซิม <คำอ่าน>ย่อมาจากคำว่า single in-line memory module หมายถึงแผงวงจรขนาดเล็ก ที่บรรจุชิปจำนวนมากมายไว้ใช้เป็นหน่วยความจำได้ เหมาะที่จะใช้เมื่อต้องการเพิ่มหน่วยความจำของคอมพิวเตอร์ เพราะเพียงนำแผ่นวงจรซิมนี้มาเสียบเข้าไปในช่องเสียบ (slot) ในเครื่องคอมพิวเตอร์เท่านั้นดู SIP เปรียบเทียบ | simmer | (ซิม'เมอะ) vt., vi., n. (การ) เคี่ยว, ตุ๋น, ต้ม, เดือดกรุ่น ๆ , ต้มอาหารให้ร้อนต่ำกว่าจุดเดือดหน่อย, simmer down สงบใจ, สงบจิต., See also: simmeringly adv., Syn. seethe |
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| simmer | (vi, vt) กรุ่นๆ, เคี่ยวให้เดือด, หัวเราะคิกๆ |
| | | | มะพลับ | (n) persimmon, Syn. พลับ, ลูกพลับ, Example: ไม้มงคลตามประเพณีไทยที่ควรปลูกทางทิศใต้ คือ มะม่วง มะพลับ ตะโก, Count Unit: ลูก, ต้น, Thai Definition: ชื่อไม้ต้นชนิด Diospyros malabarica Kostel. var. siamensis (Hochr.) Bakh. ในวงศ์ Ebenaceae คล้ายตะโก ผลกินได้ | เคี่ยว | (v) simmer, See also: boil, cook, Syn. ต้ม, Example: แม่ค้าก๋วยเตี๋ยวเคี่ยวเนื้อจนเปื่อย, Thai Definition: ต้มให้เดือดนานๆ เพื่อให้งวดให้เปื่อย | พลับ | (n) persimmon, Syn. มะพลับ, ลูกพลับ, ต้นพลับ, Example: เจ้าขนมเบื้องในตลาดยอดทำขนมเบื้องใส่ฝอยทองและพลับแห้งฝานเนื้อบางๆ, Count Unit: ลูก, ต้น, Thai Definition: ชื่อไม้ต้นชนิด Diospyros malabarica Kostel. var. siamensis (Hochr.) Bakh คล้ายตะโก ผลกินได้ | กรุ่น | (v) smoulder, See also: rage, fume, boil, simmer, seethe, Example: ผมเร่งรถเร็วขึ้นเมื่อออกสู่ถนนใหญ่เพื่อระบายอารมณ์ที่กรุ่นอยู่ภายใน, Thai Definition: ร้อนรุ่มอยู่ภายในใจ | หลน | (v) stew, See also: simmer (in a little water), Syn. เคี่ยว, Example: วันนี้แม่หลนเต้าเจี้ยวเป็นอาหารจานเด็ดมื้อเย็น, Thai Definition: เคี่ยวของบางอย่างให้ละลายและงวด |
| เคี่ยว | [khīo] (v) EN: simmer ; boil ; cook FR: mijoter ; mitonner | หลน | [lon] (v) EN: stew ; simmer FR: étuver ; mijoter ; cuire à feu doux | มะพลับ | [maphlap] (n) EN: persimmon ; date plum FR: kaki [ m ] ; plaquemine [ f ] | พลับ | [phlap] (n) EN: persimmon FR: kaki [ m ] ; plaquemine [ f ] | ตุ๋น | [tun] (v) EN: simmer ; stew ; steam ; cook by steaming FR: mijoter ; cuire à feu doux ; cuire en ragoût ; laisser mijoter ; faire une décoction |
| | | Kissimmee | (n) a river of central Florida that flows southward to Lake Okeechobee, Syn. Kissimmee River | persimmon | (n) any of several tropical trees of the genus Diospyros, Syn. persimmon tree | persimmon | (n) orange fruit resembling a plum; edible when fully ripe | simmer | (n) temperature just below the boiling point | simmer | (v) boil slowly at low temperature | Barth | (n) United States novelist (born in 1930), Syn. John Simmons Barth, John Barth | boiling | (n) cooking in a liquid that has been brought to a boil, Syn. stewing, simmering | calm | (v) become quiet or calm, especially after a state of agitation, Syn. calm down, settle down, cool off, chill out, simmer down, cool it | simplicity | (n) absence of affectation or pretense, Syn. simmpleness |
| Persimmon | n. [ Virginia Indian. ] (Bot.) An American tree (Diospyros Virginiana) and its fruit, found from New York southward. The fruit is like a plum in appearance, but is very harsh and astringent until it has been exposed to frost, when it becomes palatable and nutritious. [ 1913 Webster ] Japanese persimmon, Diospyros Kaki and its red or yellow edible fruit, which outwardly resembles a tomato, but contains a few large seeds. [ 1913 Webster ]
| Simmer | v. t. To cause to boil gently; to cook in liquid heated almost or just to the boiling point. [ 1913 Webster ] | Simmer | v. i. [ imp. & p. p. Simmered p. pr. & vb. n. Simmering. ] [ Prov. E. also simper; -- an onomatopoetic word. ] To boil gently, or with a gentle hissing; to begin to boil. [ 1913 Webster ] I simmer as liquor doth on the fire before it beginneth to boil. Palsgrave. [ 1913 Webster ] |
| 熬 | [āo, ㄠ, 熬] to boil; stew; to simmer #5,679 [Add to Longdo] | 涩 | [sè, ㄙㄜˋ, 涩 / 澁] variant of 澀|涩; astringent like persimmon; a rough surface; a blockage in water course #10,674 [Add to Longdo] | 红烧 | [hóng shāo, ㄏㄨㄥˊ ㄕㄠ, 红 烧 / 紅 燒] simmer-fried (dish) #16,104 [Add to Longdo] | 柿子 | [shì zi, ㄕˋ ㄗ˙, 柿 子] persimmon #17,367 [Add to Longdo] | 柿 | [shì, ㄕˋ, 柿] persimmon #18,589 [Add to Longdo] | 煨 | [wēi, ㄨㄟ, 煨] simmer; to roast in ashes #27,043 [Add to Longdo] | 柿饼 | [shì bǐng, ㄕˋ ㄅㄧㄥˇ, 柿 饼 / 柿 餅] dried persimmon #65,323 [Add to Longdo] | 卤法 | [lǔ fǎ, ㄌㄨˇ ㄈㄚˇ, 卤 法 / 滷 法] to simmer; to stew [Add to Longdo] | 红烧肉 | [hóng shāo ròu, ㄏㄨㄥˊ ㄕㄠ ㄖㄡˋ, 红 烧 肉 / 紅 燒 肉] red-cooked meat (pork); simmer fried meat [Add to Longdo] | 耿饼 | [gěng bǐng, ㄍㄥˇ ㄅㄧㄥˇ, 耿 饼 / 耿 餅] dried persimmon (from Geng village, Heze 荷澤|荷泽, Shandong) [Add to Longdo] |
| | 柿 | [かき(P);カキ, kaki (P); kaki] (n) kaki; Japanese persimmon (Diospyros kaki); (P) #13,068 [Add to Longdo] | あんぽ柿 | [あんぽがき, anpogaki] (n) (See 干し柿) partially-dried Japanese persimmon [Add to Longdo] | くつくつ | [kutsukutsu] (adv) (on-mim) simmering [Add to Longdo] | ぐつぐつ | [gutsugutsu] (n, adv) (on-mim) simmering; boiling gently [Add to Longdo] | ことこと | [kotokoto] (adv, adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly [Add to Longdo] | ころ柿;枯露柿;転柿 | [ころがき, korogaki] (n) dried persimmon [Add to Longdo] | しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] | とろとろ | [torotoro] (adj-na, adv, n, vs) (1) (on-mim) dozing; drowsily; (2) simmering; (3) (See とろみ, とろっと・1) sticky; syrupy; (4) oily; brimming with melted fat [Add to Longdo] | ぶつぶつ | [butsubutsu] (n, adv, adv-to) (1) (on-mim) grunt; grumble; complaint; mutter; (2) pimples; spots; eruption; rash; (3) cutting into small pieces; (4) simmering; (P) [Add to Longdo] | パーシモン | [pa-shimon] (n) (See 柿・かき) persimmon (esp. American persimmon, Diospyros virginiana) [Add to Longdo] | ピーピー柿 | [ピーピーかき, pi-pi-kaki] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ, 柿ピー・かきピー, ピー柿・ピーかき) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds [Add to Longdo] | ピー柿 | [ピーかき, pi-kaki] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ, 柿ピー・かきピー) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds [Add to Longdo] | 貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] | 柿の種 | [かきのたね, kakinotane] (n) (1) kaki (Japanese persimmon) seed; (2) spicy baked or fried mochi chips in this shape [Add to Longdo] | 柿の木;柿ノ木 | [かきのき;カキノキ, kakinoki ; kakinoki] (n) (Japanese) persimmon tree (Diospyros kaki) [Add to Longdo] | 柿ピー | [かきピー, kaki pi-] (n) (abbr) (See 柿の種・かきのたね・2, ピーナッツ) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds [Add to Longdo] | 柿渋 | [かきしぶ, kakishibu] (n) (astringent) persimmon juice [Add to Longdo] | 干し柿;干柿;乾し柿;乾柿 | [ほしがき, hoshigaki] (n) dried persimmons [Add to Longdo] | 甘柿 | [あまがき, amagaki] (n) sweet persimmon [Add to Longdo] | 甘干し | [あまぼし, amaboshi] (n) persimmon cured in the sun [Add to Longdo] | 串柿 | [くしがき, kushigaki] (n) dried persimmons on a skewer [Add to Longdo] | 次郎柿 | [じろうがき, jirougaki] (n) jiro (variety of sweet Japanese persimmon) [Add to Longdo] | 煮る | [にる, niru] (v1, vt) (See 茹でる・ゆでる) to boil; to simmer; to stew; to seethe; (P) [Add to Longdo] | 煮浸し;煮びたし | [にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo] | 煮立つ | [にたつ, nitatsu] (v5t, vi) to boil or simmer [Add to Longdo] | 煮立てる | [にたてる, nitateru] (v1, vt) to boil or simmer [Add to Longdo] | 渋 | [しぶ, shibu] (n) astringent (puckery) juice (of unripe persimmons) [Add to Longdo] | 渋柿 | [しぶがき, shibugaki] (n) astringent persimmon [Add to Longdo] | 渋紙 | [しぶがみ, shibugami] (n) paper treated with astringent persimmon juice [Add to Longdo] | 渋団扇 | [しぶうちわ, shibuuchiwa] (n) fan varnished with persimmon juice [Add to Longdo] | 渋抜き | [しぶぬき, shibunuki] (n, vs) removing the astringent taste (from persimmons) [Add to Longdo] | 熟柿 | [じゅくし, jukushi] (n) ripe persimmon [Add to Longdo] | 酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] | 粗炊き | [あらだき, aradaki] (n) { food } simmered fish [Add to Longdo] | 樽柿 | [たるがき, tarugaki] (n) persimmons mellowed in a sake cask [Add to Longdo] | 吊るし柿;吊し柿 | [つるしがき, tsurushigaki] (n) persimmon (hung to dry); dried persimmon [Add to Longdo] | 釣り柿 | [つりがき, tsurigaki] (n) (See 吊るし柿) persimmon (hung to dry); dried persimmon [Add to Longdo] | 桃栗三年柿八年 | [ももくりさんねんかきはちねん, momokurisannenkakihachinen] (exp) it often takes time to bear the fruit of one's actions; planted peach and chestnut seeds take three years to bear fruit, persimmons take eight [Add to Longdo] | 豚骨 | [とんこつ, tonkotsu] (n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima) [Add to Longdo] | 筆柿 | [ふでがき;ふでかき, fudegaki ; fudekaki] (n) fudegaki (variety of sweet Japanese persimmon) [Add to Longdo] | 富有柿 | [ふゆうがき, fuyuugaki] (n) fuyu (variety of sweet Japanese persimmon) [Add to Longdo] | 沸沸;沸々 | [ふつふつ, futsufutsu] (adj-na) simmer; bubble out; flow out [Add to Longdo] | 蜂屋柿 | [はちやがき, hachiyagaki] (n) hachiya (variety of astringent Japanese persimmon) [Add to Longdo] | 味噌たき;味噌炊き | [みそたき, misotaki] (n) (1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation [Add to Longdo] | 落とし蓋;落し蓋 | [おとしぶた, otoshibuta] (n) lid resting directly on food; wooden drop-lid for simmering [Add to Longdo] | 醂す;淡す | [さわす(醂す);あわす, sawasu ( rin su ); awasu] (v5s, vt) (1) to remove the astringent taste from persimmons; (2) (さわす only) to soak in water; to steep in water; (3) (さわす only) to matte (with black lacquer) [Add to Longdo] |
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เพิ่มคำศัพท์
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