麦 | [むぎ, mugi] (n) wheat; barley; oat (oats); (P) #4,452 [Add to Longdo] |
糗;麨 | [はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar) [Add to Longdo] |
クワス | [kuwasu] (n) kvass (fermented beverage resembling beer but made from rye or barley) (rus [Add to Longdo] |
押し割り麦 | [おしわりむぎ, oshiwarimugi] (n) pressed barley [Add to Longdo] |
押し麦;押麦;圧麦 | [おしむぎ, oshimugi] (n) rolled barley; rolled oats [Add to Longdo] |
割り麦 | [わりむぎ, warimugi] (n) ground barley [Add to Longdo] |
割麦 | [わりむぎ, warimugi] (n) ground barley [Add to Longdo] |
玄麦 | [げんばく, genbaku] (n) unpolished wheat or barley [Add to Longdo] |
香煎 | [こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water [Add to Longdo] |
焦がし | [こがし, kogashi] (n) flour made from parched rice or barley (can be mixed in hot water and drunk) [Add to Longdo] |
精麦 | [せいばく, seibaku] (n, vs) polished barley or wheat [Add to Longdo] |
大麦 | [おおむぎ, oomugi] (n) barley (Hordeum vulgare); (P) [Add to Longdo] |
麦わら;麦藁;麦稈 | [むぎわら;ばっかん(麦稈), mugiwara ; bakkan ( mugi kan )] (n) wheat straw; barley straw [Add to Longdo] |
麦蒔き | [むぎまき, mugimaki] (n, vs) sowing wheat or barley [Add to Longdo] |
麦焦がし;麦焦し;麦こがし | [むぎこがし, mugikogashi] (n) (See 焦がし) parched-barley flour; ground-barley flour [Add to Longdo] |
麦茶 | [むぎちゃ, mugicha] (n) barley tea; (P) [Add to Longdo] |
麦湯 | [むぎゆ, mugiyu] (n) parched-barley tea [Add to Longdo] |
麦畑 | [むぎばたけ, mugibatake] (n) wheat field; barley field; cornfield; (P) [Add to Longdo] |
麦飯 | [ばくはん;むぎめし, bakuhan ; mugimeshi] (n) boiled barley and rice [Add to Longdo] |
米麦 | [べいばく, beibaku] (n) rice and barley; corn [Add to Longdo] |
裸麦 | [はだかむぎ, hadakamugi] (n) (See 大麦) naked barley (Hordeum vulgare var. nudum) [Add to Longdo] |
搗く;舂く | [つく, tsuku] (v5k, vt) (uk) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore) [Add to Longdo] |