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chop suey

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -chop suey-, *chop suey*
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English-Thai: HOPE Dictionary [with local updates]
chop suey(ชอพ'ซูย) n. อาหารจับฉ่าย

WordNet (3.0)
chop_suey(n) meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there, Syn. chop suey

The Collaborative International Dictionary of English (GCIDE) v.0.53
Chop suey{ or } [ Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine. ] A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [ U. S. ] [ Webster 1913 Suppl. ]

ตัวอย่างประโยค จาก Open Subtitles  **ระวัง คำแปลอาจมีข้อผิดพลาด**
You can hawk your chop suey recipes after Rachel shows us her solo for Nationals.เธอสามารถเร่ขายสูตรหมี่กรอบราดหน้าได้ หลังจากเรเชลร้องเดี่ยวสำหรับการแข่งระดับชาติ Props (2012)

Oxford Advanced Learners Dictionary (pronunciation guide only)
chop suey

Japanese-English: EDICT Dictionary
雑砕;炒汁砕[ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey [Add to Longdo]
八宝菜[はっぽうさい, happousai] (n) chop suey [Add to Longdo]

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