| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -leaven-, *leaven* |
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| | leaven | (เลฟ'เวน) n. ส่าเหล้า, เชื้อหมักให้ฟู, เชื้อหมักขนมปังหรือเค้กให้ฟู. vt. ทำให้เกิดฟองแก๊สด้วยเชื้อหมัก, ทำให้ฟู, ใส่เชื้อ, ทำให้ค่อย ๆ เปลี่ยนแปลง, ค่อย ๆ มีผลกระทบ. | | leavening | (เลฟ'เวินนิง) n. สารที่ทำให้ฟู, เชื้อหมักให้ฟู, ส่าเหล้า, ส่งเสริมใส่ | | unleavened | (อันเลฟ'เวินด) adj. ไม่ได้ใส่เชื้อฟู, ไม่ได้ใส่ส่า, ไม่ฟูขึ้น, ไม่ได้ปรุงแต่ง, ไม่ได้ใส่ตัวกระตุ้น |
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| | leaven | (vt) หมัก, ใส่เชื้อ, เปลี่ยน, เจือปน |
| | หัวเชื้อ | (n) leavening, See also: leavening agent, Example: เชื้อจุลินทรีย์สำเร็จรูปบางสูตรสามารถนำมาทำเป็นหัวเชื้อย่อยสลายเศษหญ้าฟาง เพื่อทำปุ๋ยหมักได้ |
| | เชื้อ | [cheūa] (n) EN: fermenting agent ; yeast ; leavening ; ferment ; enzyme FR: levure [ f ] ; ferment [ m ] ; enzyme [ f ] ; levain [ m ] | | ฟู | [fū] (v) EN: rise ; swell ; bulge up ; be spongy ; be fluffy ; ferment ; leaven FR: lever la pâte ; fermenter ; monter | | หมัก | [mak] (v) EN: ferment ; leaven ; brew FR: fermenter |
| | | | leaven | (n) a substance used to produce fermentation in dough or a liquid, Syn. leavening | | leaven | (n) an influence that works subtly to lighten or modify something, Syn. leavening | | raise | (v) cause to puff up with a leaven, Syn. prove, leaven |
| | Leaven | v. t. [ imp. & p. p. Leavened p. pr. & vb. n. Leavening ] 1. To make light by the action of leaven; to cause to ferment. [ 1913 Webster ] A little leaven leaveneth the whole lump. 1 Cor. v. 6. [ 1913 Webster ] 2. To imbue; to infect; to vitiate. [ 1913 Webster ] With these and the like deceivable doctrines, he leavens also his prayer. Milton. [ 1913 Webster ] | | Leaven | n. [ OE. levain, levein, F. levain, L. levamen alleviation, mitigation; but taken in the sense of, a raising, that which raises, fr. levare to raise. See Lever, n. ] 1. Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm. [ 1913 Webster ] 2. Anything which makes a general assimilating (especially a corrupting) change in the mass. [ 1913 Webster ] Beware of the leaven of the Pharisees, which is hypocrisy. Luke xii. 1. [ 1913 Webster ] | | leavened | adj. made light by aerating, as with yeast or baking powder. Opposite of unleavened. [ Narrower terms: sourdough(prenominal) ] [ WordNet 1.5 ] | | Leavening | n. 1. The act of making light, or causing to ferment, by means of leaven. [ 1913 Webster ] 2. That which leavens or makes light. Bacon. [ 1913 Webster ] | | Leavenous | a. Containing leaven. Milton. [ 1913 Webster ] |
| | | 種 | [たね, tane] (n) (1) seed; pip; kind; variety; quality; tone; (2) material; matter; subject; theme; (news) copy; leaven (bread); (3) cause; source; trick; secret; inside story; (P) #565 [Add to Longdo] | | 酵母 | [こうぼ, koubo] (n) yeast; leaven; (P) #19,771 [Add to Longdo] | | パン種 | [パンだね, pan dane] (n) leavening agent (e.g. yeast) [Add to Longdo] | | 醸母 | [じょうぼ, joubo] (n) leaven; yeast [Add to Longdo] | | 膨張剤;膨脹剤 | [ぼうちょうざい, bouchouzai] (n) leavening agent (such as sourdough, yeast, baking powder) [Add to Longdo] |
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