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chondrin

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -chondrin-, *chondrin*
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WordNet (3.0)
chondrin(n) a substance that resembles gelatin and is obtained by boiling cartilage in water

The Collaborative International Dictionary of English (GCIDE) v.0.53
Chondrin

n. [ Gr. cho`ndros cartilage. ] (Physiol. Chem.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin. See also chondroitin sulfate. [ 1913 Webster +PJC ]

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