n. That which refrigerates or makes cold; that which keeps cool. Specifically: (a) A box or room for keeping food or other articles cool, usually by means of ice. (b) An apparatus for rapidly cooling heated liquids or vapors, connected with a still, etc. [ 1913 Webster ]
Refrigerator car (Railroad), a freight car constructed as a refrigerator, for the transportation of fresh meats, fish, etc., in a temperature kept cool by ice. [ 1913 Webster ]
n.; pl.-ries [ CF. F. réfrigératoire. ] That which refrigerates or cools. Specifically: (a) In distillation, a vessel filled with cold water, surrounding the worm, the vapor in which is thereby condensed. (b) The chamber, or tank, in which ice is formed, in an ice machine. [ 1913 Webster ]
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