| broil | (บลอล) { broiled, broiling, broils } vt., vi., n. (การ) ย่าง, ปิ้ง, เผา, ทำให้ร้อนจัด, เร่าร้อน, โกรธ, ทะเลาะวิวาท, Syn. cook, heat, bake, burn |
| broiler | n. เครื่องย่างหรือปิ้งหรือเผาเนื้อ, เครื่องอบ, คนย่างเนื้อ |
| embroil | (เอมบรอล') vt. ทำให้ไม่ลงรอยกัน, นำเข้ามาพัวพัน, ทำให้ยุ่ง, ทำให้ซับซ้อน., See also: embroiler n. ดูembroil embroilment n. ดูembroil |
| pan-broil | v. ต้มในกระทะเปิดฝา |
| broil | (n) การทะเลาะวิวาท, การทะเลาะเบาะแว้ง |
| broil | (vi) เร่าร้อน, โกรธ |
| broil | (vt) ผิง, ปิ้ง, ย่าง, อังไฟ |
| broiler | (n) เตาอบ |
| embroil | (vt) ทำให้สับสน, ทำให้ยุ่ง, ทำให้พัวพัน, ทำให้ซับซ้อน |
**ระวัง คำแปลอาจมีข้อผิดพลาด**
| roil | |
| roiled | |
| roiling |
| roil | (v) make turbid by stirring up the sediments of, Syn. rile |
| Roil | v. t. That his friends should believe it, was what roiled him [ Judge Jeffreys ] exceedingly. R. North. [ 1913 Webster ] ☞ Provincial in England and colloquial in the United States. A commoner, but less approved, form is rile. [ 1913 Webster ] |
| Roil | v. i. |
| Roily | a. Turbid; |
| 振る | [ぶる, buru] (v5r, vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P) #18,866 [Add to Longdo] |
| ブロイラー | [buroira-] (n) broiler; (P) [Add to Longdo] |
| 鰻重;うな重 | [うなじゅう, unajuu] (n) broiled eel served over rice a lacquered box [Add to Longdo] |
| 塩焼き;塩焼 | [しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt [Add to Longdo] |
| 蒲焼き;かば焼き;蒲焼 | [かばやき, kabayaki] (n) loach or eel dipped and broiled in soy-based sauce [Add to Longdo] |
| 甘栗 | [あまぐり, amaguri] (n) { food } broiled sweet chestnuts [Add to Longdo] |
| 残酷焼 | [ざんこくやき, zankokuyaki] (n) live broiling of shellfish [Add to Longdo] |
| 焼き鍋;焼鍋 | [やきなべ, yakinabe] (n) cooking pot (for roasting, broiling, etc.) [Add to Longdo] |
| 焼き物;焼物;焼きもの | [やきもの, yakimono] (n) (1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade [Add to Longdo] |
| 照り焼き;照焼き(io);照焼(io) | [てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled) [Add to Longdo] |
Time: 0.0251 seconds, cache age: 5.365 (clear)
