| tyrocidine | (n) a basic polypeptide antibiotic derived from a soil bacterium; a major component of tyrothricin, Syn. tyrocidin |
| tyrol | (n) a picturesque mountainous province of western Austria and northern Italy, Syn. Tirol |
| tyrolean | (n) a native or inhabitant of the Tyrol |
| tyrolean | (n) soft green felt hat with a feather or brush cockade, Syn. tirolean |
| tyrolean | (adj) of or relating to or characteristic of the Tyrol or its people, Syn. Tyrolese |
| tyrolean alps | (n) a popular tourist area in the Tyrol |
| tyrosine | (n) an amino acid found in most proteins; a precursor of several hormones |
| tyrosine kinase inhibitor | (n) a drug used in cases of chronic myeloid leukemia |
| tyrosinemia | (n) autosomal recessive defect in tyrosine metabolism resulting in liver and kidney disturbances and mental retardation |
| tyrothricin | (n) a mixture of antibiotics applied locally to infections caused by Gram-positive bacteria |
| Tyro | n.; pl. Tyros [ L. tiro a newlylevied soldier, a beginner. ] A beginner in learning; one who is in the rudiments of any branch of study; a person imperfectly acquainted with a subject; a novice. [ Written also tiro. ] [ 1913 Webster ] The management of tyros of eighteen
Is difficult. Cowper. [ 1913 Webster ] |
| Tyrociny | n. [ L. tirocinium first service or trial, fr. tiro. See Tyro. ] The state of being a tyro, or beginner; apprenticeship. [ Obs. ] Blount. [ 1913 Webster ] |
| Tyrolite | n. [ From Tyrol, where it occurs. ] (Min.) A translucent mineral of a green color and pearly or vitreous luster. It is a hydrous arseniate of copper. [ 1913 Webster ] |
| Tyronism | n. The state of being a tyro, or beginner. [ Written also tironism. ] [ 1913 Webster ] |
| Tyrosin | n. [ Gr. &unr_; cheese. ] (Physiol. Chem.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative. [ Written also tyrosine. ] [ 1913 Webster ] |
| Tyrotoxicon | n. [ NL., fr. Gr. &unr_; cheese + &unr_;. See Toxic. ] (Physiol. Chem.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol. [ 1913 Webster ] |
| Tyrotoxine | n. Same as Tyrotoxicon. [ 1913 Webster ] |
