steep in | (phrv) แช่ใน, See also: จุ่มใน, ทำให้เปียกชุ่ม |
醂す;淡す | [さわす(醂す);あわす, sawasu ( rin su ); awasu] (v5s, vt) (1) to remove the astringent taste from persimmons; (2) (さわす only) to soak in water; to steep in water; (3) (さわす only) to matte (with black lacquer) [Add to Longdo] |