鴨鍋 | [かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc. [Add to Longdo] |
青葱;青ねぎ | [あおねぎ, aonegi] (n) green spring onion [Add to Longdo] |
長葱 | [ながねぎ, naganegi] (n) scallion; shallot; green onion; spring onion [Add to Longdo] |
葱 | [ねぎ(P);き(ok);ネギ, negi (P); ki (ok); negi] (n) (uk) Welsh onion (species of scallion, Allium fistulosum); green onion; spring onion; (P) [Add to Longdo] |
葱鮪 | [ねぎま, negima] (n) (uk) dishes based on spring onions and tuna [Add to Longdo] |
葱鮪鍋 | [ねぎまなべ, negimanabe] (n) (See 葱鮪) stew based on spring onions and tuna [Add to Longdo] |
白葱 | [しろねぎ, shironegi] (n) white spring onion; white scallion [Add to Longdo] |