| 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
| 黒酢 | [くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo] |
| 椎茸;香蕈 | [しいたけ, shiitake] (n) shiitake mushroom (Lentinula edodes) [Add to Longdo] |
| 濃餅汁;能平汁 | [のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 能平;濃餅 | [のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |