| fish slice | (n) a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan |
| 沖漬け;沖漬 | [おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt [Add to Longdo] |
| 味醂干し | [みりんぼし, mirinboshi] (n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun [Add to Longdo] |