| ESP |
| espadrille | (n) a sandal with a sole made of rope or rubber and a cloth upper part |
| espagnole | (n) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira, Syn. sauce Espagnole |
| espalier | (n) a trellis on which ornamental shrub or fruit tree is trained to grow flat |
| especial | (adj) surpassing what is common or usual or expected, Syn. special, particular, exceptional, Example: he paid especial attention to her; exceptional kindness; a matter of particular and unusual importance; a special occasion; a special reason to confide in her; what's so special about the year 2000? |
| esperantido | (n) an artificial language based on Esperanto and Ido |
| esperanto | (n) an artificial language based as far as possible on words common to all the European languages |
| espionage | (n) the systematic use of spies to get military or political secrets |
| espionage agent | (n) someone employed to spy on another country or business competitor |
| espionage network | (n) a network of spies |
| esplanade | (n) a long stretch of open level ground (paved or grassy) for walking beside the seashore |
| Espace | n. Space. [ Obs. ] Chaucer. [ 1913 Webster ] |
| Espadon | n. [ F. espadon, fr. Sp. espadon, fr. espada sword; or fr. It. spadone an espadon, spada sword. ] A long, heavy, two-handed and two-edged sword, formerly used by Spanish foot soldiers and by executioners. Wilhelm. [ 1913 Webster ] |
| espadrille | n. a sandal with a sole made of rope or rubber and a cloth upper part. [ WordNet 1.5 ] |
| Espalier | n. [ F. espalier, fr. It. spalliera, fr. spalla shoulder, the same word as F. épaule. See Epaulet. ] (Hort.) A railing or trellis upon which fruit trees or shrubs are trained, as upon a wall; a tree or row of trees so trained. [ 1913 Webster ] And figs from standard and espalier join. Pope. [ 1913 Webster ] |
| Espalier | v. t. |
| espanole | n. a rich beef stock with tomatoes and madeira and minced carrots and onions and celery. |
| Esparcet | n. [ F. esparcet, esparcette, éparcet, fr. Sp. esparceta, esparcilla. ] (Bot.) The common sainfoin (Onobrychis sativa), an Old World leguminous forage plant. [ 1913 Webster ] |
| Esparto | ‖n. [ Sp.; cf. L. spartum Spanish broom, Gr. &unr_;. ] (Bot.) A species of Spanish grass (Macrochloa tenacissima), of which cordage, shoes, baskets, etc., are made. It is also used for making paper. [ 1913 Webster ] |
| Espauliere | ‖n. [ OF. & F. épaulière. See Espalier. ] A defense for the shoulder, composed of flexible overlapping plates of metal, used in the 15th century; -- the origin of the modern epaulette. Fairholt. [ 1913 Webster ] |
| Especial | a. [ OF. especial, F. spécial, L. specialis, fr. species a particular sort, kind, or quality. See Species, and cf. Special. ] Distinguished among others of the same class or kind; special; concerning a species or a single object; principal; particular; |
| Espe { f } [ bot. ] | aspen [Add to Longdo] |
| Esperanto { n } | Esperanto [Add to Longdo] |
| Espresso { m } [ cook. ] | Espressos { pl } | espresso | espressos [Add to Longdo] |
