| dilut | The stock got creamed when they got wind of the dilution. |
| dilutant | (n) a diluting agent, Syn. diluent, thinner |
| dilute | (v) lessen the strength or flavor of a solution or mixture, Syn. thin, reduce, thin out, cut, Example: cut bourbon |
| dilution | (n) a diluted solution |
| dilution | (n) weakening (reducing the concentration) by the addition of water or a thinner, Ant. concentration |
| Dilute | a. [ L. dilutus, p. p. ] Diluted; thin; weak. [ 1913 Webster ] A dilute and waterish exposition. Hopkins. [ 1913 Webster ] |
| Dilute | v. t. Mix their watery store. Lest these colors should be diluted and weakened by the mixture of any adventitious light. Sir I. Newton. [ 1913 Webster ] |
| Dilute | v. i. To become attenuated, thin, or weak; |
| Diluted | a. Reduced in strength; thin; weak. -- |
| Diluteness | n. The quality or state of being dilute. Bp. Wilkins. [ 1913 Webster ] |
| Diluter | n. One who, or that which, dilutes or makes thin, more liquid, or weaker. [ 1913 Webster ] |
| Dilution | n. [ Cf. F. dilution. ] The act of diluting, or the state of being diluted. Arbuthnot. [ 1913 Webster ] |