| เช็ดน้ำ | [chetnām] (v) EN: pour the water from the boiled rice ; drain off water from the boiled rice |
| ข้าวนึ่ง | [khāo neung] (n, exp) EN: paraboiled rice |
| ข้าวต้ม | [khāotom] (n) EN: boiled rice ; soft-boiled rice; gruel ; rice gruel FR: soupe de riz [ f ] ; riz bouilli [ m ] |
| ข้าวต้มกุ๊ย | [khāotom kui] (n, exp) EN: rice gruel ; boiled rice ; rice congee |
| ปลาข้าวนึ่ง | [plāikhāo neung] (n, exp) EN: broken non-glutinous paraboiled rice |
| ร้านข้าวต้ม | [rān khāo tom] (n, exp) EN: boiled rice shop |
| ซาวน้ำ | [sāonām] (n) EN: boiled rice flour in noodle form mixed with curry and eaten with powdered shrimps and pineapple slices |
| お鉢 | [おはち, ohachi] (n) container for boiled rice [Add to Longdo] |
| お冷や;お冷 | [おひや, ohiya] (n) cold (drinking) water; cold boiled rice [Add to Longdo] |
| 粟飯 | [あわめし, awameshi] (n) steamed rice with millet; boiled rice with millet [Add to Longdo] |
| 加薬飯 | [かやくめし, kayakumeshi] (n) boiled rice mixed with vegetables and meat or fish [Add to Longdo] |
| 乾飯 | [かれい;かれいい;ほしいい, karei ; kareii ; hoshiii] (n) dried boiled rice [Add to Longdo] |
| 干飯 | [ほしいい, hoshiii] (n) dried boiled rice [Add to Longdo] |
| 御飯粒;ご飯粒 | [ごはんつぶ, gohantsubu] (n) (pol) (See 飯粒) grain of boiled rice [Add to Longdo] |
| 湯取り;淦取り;湯取(io) | [ゆとり, yutori] (n) (1) clothing to absorb dampness after bathing; yukata; (2) (abbr) (See 湯取り飯・ゆとりめし) twice-boiled rice (for sick persons); (3) (arch) scoop for removing bilge water [Add to Longdo] |
| 湯取り飯 | [ゆとりめし, yutorimeshi] (n) twice-boiled rice (for sick persons) [Add to Longdo] |
| 飯粒;めし粒 | [めしつぶ, meshitsubu] (n) (See 御飯粒) grain of boiled rice [Add to Longdo] |
