1 ผลลัพธ์ สำหรับ roquefort cheese
หรือค้นหา: -roquefort cheese-, *roquefort cheese*

Collaborative International Dictionary (GCIDE)
Roquefort

{ or } n. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it. [ Webster 1913 Suppl. ]

Variants: Roquefort cheese

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