| chop suey | (ชอพ'ซูย) n. อาหารจับฉ่าย |
| chop suey |
| chop suey | (n) meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there |
| Chop sooy | |
| 雑砕;炒汁砕 | [ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey [Add to Longdo] |
| 八宝菜 | [はっぽうさい, happousai] (n) chop suey [Add to Longdo] |