stockfish |
stockfish | (n) fish cured by being split and air-dried without salt |
Stockfish | n. [ Cf. D. stokvisch. ] |
乾魚;干魚;干し魚 | [かんぎょ(乾魚;干魚);ひうお(乾魚;干魚);ひざかな(乾魚;干魚);ほしうお;ほしざかな, kangyo ( inui sakana ; kan sakana ); hiuo ( inui sakana ; kan sakana ); hizakana ( ] (n) dried fish; stockfish [Add to Longdo] |