| roiled |
| 鰻重;うな重 | [うなじゅう, unajuu] (n) broiled eel served over rice a lacquered box [Add to Longdo] |
| 塩焼き;塩焼 | [しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt [Add to Longdo] |
| 蒲焼き;かば焼き;蒲焼 | [かばやき, kabayaki] (n) loach or eel dipped and broiled in soy-based sauce [Add to Longdo] |
| 甘栗 | [あまぐり, amaguri] (n) { food } broiled sweet chestnuts [Add to Longdo] |
| 焼き物;焼物;焼きもの | [やきもの, yakimono] (n) (1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade [Add to Longdo] |
| 照り焼き;照焼き(io);照焼(io) | [てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled) [Add to Longdo] |
| 浜焼き | [はまやき, hamayaki] (n) freshly caught seafood broiled at a beach [Add to Longdo] |
