| 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
| 黒酢 | [くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo] |
| 採れる | [とれる, toreru] (v1) (1) (See 採る・2) to be collected; to be gathered (e.g. mushrooms, etc.); to be harvested; to be mined; (2) to be able to collect; to be able to mine [Add to Longdo] |
| 狩る;猟る | [かる, karu] (v5r, vt) to hunt (e.g. animals); to go looking for (e.g. flowers, etc.); to gather (e.g. mushrooms); to pick (e.g. fruit) [Add to Longdo] |
| 占地;湿地 | [しめじ;シメジ, shimeji ; shimeji] (n) (1) (uk) (See 本占地) Lyophyllum shimeji (species of edible mushroom); (2) (See 平茸) euagaric fungus (in grocery stores, usu. refers to cultivated field mushrooms, etc.) [Add to Longdo] |
| 濃餅汁;能平汁 | [のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 能平;濃餅 | [のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 魔法のキノコ | [まほうのキノコ, mahouno kinoko] (n) magic mushrooms [Add to Longdo] |
